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Creamy, Fall Oats
Servings: 2
Preparation Time: 10–12 minutes
Ingredients:
- 1/3 cup rolled oats
- 1 2/3 cups water
- 1/4 cup pumpkin puree
- 1 tablespoon coconut oil
- 1 tablespoon honey
- 1 apple
- dash of cinnamon
Directions:
Mix the oats and water in a medium saucepan over high heat. Cover. Bring to a boil, and then reduce heat to simmer and cook oats for 5 or 6 minutes. Remove from heat and let sit for another 3 or 4 minutes.
Remove lid and stir in pumpkin, coconut oil, and honey. Spoon oats into serving bowls.
Cut apple into small chunks and divide between 2 bowls of oats, and then sprinkle each with cinnamon.
Recipe and photo submitted by Elle, Victoria.
