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Gluten-Free Peanut Butter, Coconut Cookies
Servings: 35
Ingredients:
- 2 cups creamy peanut butter (I use organic and no-sugar added.)
- 2/3 whole sugar
- 1/2 cup shredded coconut, unsweetened
- 2 eggs
- 2 teaspoon vanilla
- 2 teaspoon baking powder
Directions:
Preheat oven to 350 degrees.
In a mixer, cream peanut butter and sugar. Add everything else and mix until well combined.
With your hands, roll the mixture into little balls (they stay together better if you keep them small) and place on a parchment-lined baking sheet. You could roll them in additional sugar.
Bake for about 10 minutes. Cookies should still be soft when you take them out of the oven. Let them sit for a few minutes before you take them off the baking sheet.
Recipe and photo submitted by Leslie, Amsterdam, NY.
