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Apple-Pecan, Turkey Salad
Servings: 2
Ingredients:
- 6 ounces sliced turkey breast (cooked), cut into bite-size strips
- 1/2 cup chopped Granny Smith or pippin apple
- 1/2 cup chopped celery
- 10 toasted pecans, chopped
- 3–4 cups mixed salad greens of choice
- 1/4–1/3 cup creamy vinaigrette
Directions:
Place all ingredients except the salad dressing a medium salad bowl.
Spoon the dressing over the salad a little at a time, while tossing.
