Chicken Curry

Chicken Curry

Ingredients:

• 1 whole chicken cut into 6–8 pieces
• 3 tablespoons Virgin Coconut Oil
• 2 tablespoons coconut flour
• 1/2 teaspoon fine Himalayan Salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh ginger root
• 1/4 cup chopped onion
• 4 cloves garlic
• 1 tablespoon curry powder
• 2 cups chicken stock (you can use the neck and carcass to make this)
• 1/4 cup water

Directions:

In a frying pan, sauté garlic, onion, and ginger with coconut oil. Add the cut-up chicken and slightly brown. Add chicken stock and simmer for 15 minutes. Add salt, black pepper, and curry powder. Cover the pan. Continue cooking for another 5 minutes. Dissolve coconut flour in 1/4 cup of water. Stir it into the pan. Continue cooking for another 5 minutes.

Serve over Bhutanese red rice.