Healthy, Grain-Free, Zucchini Crackers
Servings: 25-30 Crackers
Preparation Time: 45 minutes
Ingredients:
- 1/2 cup grated zucchini
- 2 eggs
- 3 tablespoons coconut oil
- 2 tablespoons coconut flour
- 2 tablespoons blanched almond meal/flour*
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
Preheat oven to 350 degrees.
Process all ingredients together in food processor or blender until batter is smooth. Spread batter 1/4 inch thick on a parchment paper–lined cookie sheet.
Bake crackers for 15 minutes. Cut crackers into small squares and return to oven. Bake another 15–20 minutes. The crackers on the edges will finish baking first. Remove the outer crackers and continue to bake until all the crackers are crispy. Sprinkle crackers with sea salt and serve.
*To make your own almond meal/flour, grind almonds just until a moist meal consistency is reached. Be careful not to over blend.
Recipe and photo submitted by Tiffany, Junction City, OR.
