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Homemade, Solid Chocolate Ice Cream Topping
Servings: 6–10
Preparation Time: 15 minutes
Ingredients:
- 1 cup coconut oil
- 1/4 cup high-quality organic cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/8–1/4 cup honey (if you want to go sugar-free, you can eliminate this)
- 10 drops vanilla stevia
Directions:
In a double boiler (or saucepan over low heat), melt all of the ingredients together and stir until combined. Serve over your favorite ice cream.
Recipe and photo submitted by Jessica, Denver, CO.
