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Kale Chips (Using Coconut Oil)
Servings: 2
Preparation Time: 25 minutes
Ingredients:
- 8 loosely packed cups kale, torn into 1-inch to 1 1/2-inch pieces, tough stems removed
- 2 tablespoons Virgin Coconut Oil, melted and still warm
- 1/4 teaspoon salt, to taste
Directions:
Preheat oven to 325 degrees F.
Rinse kale and dry thoroughly. Place in a plastic container or large bowl.
Poor warm oil over kale, close container lid, and shake to coat (alternatively, stir to coat in a bowl).
Spread out onto a large baking sheet. Sprinkle with salt (careful, it doesn’t take much).
Bake for 20–22 minutes until crispy. Enjoy!
Recipe and photo submitted by Sarah, Marietta.
