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Crispy, Coconut Oil French Fries
Servings: 6
Preparation Time: 15 minutes
Ingredients:
- 2 1/2 pounds organic russet potatoes, peeled and sliced into desired French fry-size slices
- 1–1 1/2 cups coconut oil
- sea salt
Directions:
Soak peeled and cut potatoes in a bowl of room temperature water for 8–12 hours. Pat dry with paper towels.
Using a large skillet, heat coconut oil to 300 degrees. Fry potatoes until they are just barely cooked and still limp. Remove fries from oil and let cool.
Bring coconut oil up to 375 degrees. Fry French fries a second time until golden brown and crispy. Season with sea salt. Serve and enjoy!
Recipe and photo submitted by Tiffany, Junction City, OR.
