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Lemon, Coconut Frosting
Servings: 1 cup
Preparation Time: 10 minutes + 6 hours chill
Ingredients:
- 6 tablespoons coconut oil, melted
- 1/4 cup almond milk, at room temperature
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons coconut flour
- 1 tablespoon fresh lemon juice
Directions:
Combine all ingredients in a blender and blend until thick and creamy, about 1–2 minutes. Transfer to a bowl and allow to set in the fridge for 6 hours. It will thicken up with chilling!
Note: Measure your coconut flour by scooping the measuring spoon into the bag, and then leveling off each tablespoon using a knife. Coconut flour is very absorbent, so you want to make sure you measure it correctly!
Also, don’t be tempted to skip the blender. I’ve tried whisking this mixture together by hand, and it will NOT work.
Spread onto your favorite cakes or cookies, and enjoy!
Recipe and photo submitted by Megan, Glendale, CA.
