Almond Butter Freezer Fudge

Almond Butter Freezer Fudge
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Almond Butter Freezer Fudge

Servings: fills an 8 x 8-inch pan
Preparation Time: 10 minutes + 1 hour chill

Ingredients:

Directions:

Simply mix all the ingredients together in a medium bowl until smooth and creamy.

(Tip: It helps if all the ingredients are at room temperature to keep the coconut oil soft!)

Transfer the mixture to a square baking dish or container lined with parchment or wax paper, smooth with a spatula, and freeze until solid (about an hour). Remove the fudge by lifting the paper out of the pan, then cut into squares and serve immediately.

Due to the nature of coconut oil, this fudge will melt if left at room temperature for long. Store in the freezer for best results!

Recipe and photo submitted by Megan, Glendale, CA.

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