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Almond Butter, Freezer Fudge
Servings: fills an 8 x 8-inch pan
Preparation Time: 10 minutes + 1 hour chill
Ingredients:
- 2 cups raw, creamy almond butter (unsalted)
- 1/2 cup coconut oil, softened
- 3 tablespoons raw honey
- 1 teaspoon fine sea salt
Directions:
Simply mix all the ingredients together in a medium bowl until smooth and creamy.
(Tip: It helps if all the ingredients are at room temperature to keep the coconut oil soft!)
Transfer the mixture to a square baking dish or container lined with parchment or wax paper, smooth with a spatula, and freeze until solid (about an hour). Remove the fudge by lifting the paper out of the pan, and then cut into squares and serve immediately.
Due to the nature of coconut oil, this fudge will melt if left at room temperature for long. Store in the freezer for best results!
Recipe and photo submitted by Megan, Glendale, CA.
