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Coconut, Cinnamon Sticky Rice
Servings: 5–6
Preparation Time: 2 minutes plus cooking
Ingredients:
- water
- 2 cups jasmine rice
- 1/4 teaspoon salt
- 1/8 teaspoon cinnamon
- 1 tablespoon Coconut Cream Concentrate
Directions:
Use the amount of water for rice according to directions for stovetop or rice cooker. Typically it’s 1 inch more water than rice for a rice cooker.
Mix salt, cinnamon, and Coconut Cream Concentrate into rice and water BEFORE cooking.
For fluffier, stickier rice, add an extra cup water before cooking.
The coconut and cinnamon add a wonderful aromatic flavor that goes great with stir-fry or curry.
Substitute brown jasmine rice or wild rice for a different option. The photo shows a serving of the recipe made with half brown jasmine rice (1 cup) and half wild rice blend (1 cup).
Recipe and photo submitted by Jeff, Eagle, ID.
