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Coconut, Brownie Bites
Servings: 18
Preparation Time: 15 minutes
Ingredients:
- 1 1/2 cups shredded coconut
- 1/2 cup cocoa powder
- 1 tablespoon Virgin Coconut Oil
- 1/2 teaspoon vanilla beans (optional)
- 1/2 teaspoon vanilla extract (add more if not using beans)
- 1/4–1/2 cup honey
Directions:
Pour the coconut into a food processor and blend until small pieces are produced.
Add all of the remaining ingredients and blend well.
Using a small cookie scoop, place each bite onto dehydrator sheets. Dehydrate at 125 for 2–4 hours, depending on how soft you want them.
Oven option: Set temperature to lowest possible setting or use dehydrator setting. Bake for 1–2 hours, depending on heat setting.
Recipe and photo submitted by Kate, Highlands Ranch, CO.
