Chocolate Salty Balls

Chocolate Salty Balls

Servings: 12
Preparation Time: 20–30 minutes

Ingredients:

• 1/4 cup coconut oil
• 2 tablespoons cocoa powder or 1 ounce unsweetened baking chocolate, chopped
• 1/4 cup Coconut Cream Concentrate
• 1/2 cup shredded coconut
• 1/4 teaspoon ghost chili powder (optional)
• 1/3 cup toasted shredded coconut
• 1 teaspoon salt (or to taste)

Directions:

Melt coconut oil with the chocolate. Add the Coconut Cream Concentrate and stir until well incorporated. Add 1/2 cup shredded coconut and (chili too, if using), mix well, and place in the freezer to cool and firm up.

Meanwhile, combine toasted coconut and salt and pour onto a plate. Roll mixture into small balls and roll in toasted coconut.

Recipe and photo submitted by Keith, Fairfield, CA.

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