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Chocolate Salty Balls
Servings: 12
Preparation Time: 20–30 minutes
Ingredients:
- 1/4 cup coconut oil
- 2 tablespoons cocoa powder or 1 ounce unsweetened baking chocolate, chopped
- 1/4 cup Coconut Cream Concentrate
- 1/2 cup shredded coconut
- 1/4 teaspoon ghost chili powder (optional)
- 1/3 cup toasted shredded coconut
- 1 teaspoon salt (or to taste)
Directions:
Melt coconut oil with the chocolate. Add the Coconut Cream Concentrate and stir until well incorporated. Add 1/2 cup shredded coconut and (chili too, if using), mix well, and place in the freezer to cool and firm up.
Meanwhile, combine toasted coconut and salt and pour onto a plate. Roll mixture into small balls and roll in toasted coconut.
Recipe and photo submitted by Keith, Fairfield, CA.
