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Coconut Cream, Chocolate, Peppermint Drops
Servings: 4–6
Preparation Time: 10 minutes
Ingredients:
- 1/2 cup Coconut Cream Concentrate (or half Coconut Cream Concentrate, half softened coconut oil)
- 2 tablespoons raw honey
- 1/8–1/4 teaspoon peppermint extract
- dash of salt
- 1/2 cup melted natural chocolate chips*
Directions:
Mix Coconut Cream Concentrate with sweetener, peppermint, and salt. Form into round discs and freeze on foil or parchment-lined pan about 10 minutes. Remove and coat with chocolate and freeze again, about 5–10 minutes. Take out and enjoy!!!!
*You could make your own chocolate. Mix 2 tablespoons of melted coconut oil with 2 tablespoons of cocoa powder, adding sweetener to taste.
Recipe and photo submitted by Rebecca, Nashville, TN.
