Gluten-Free Tortillas with Coconut Flour
Servings: 8
Preparation Time: 17 minutes
Ingredients:
- 1/4 cup coconut flour (40 g)
- 1/4 teaspoon baking powder
- 8 egg whites
- 1/2 cup water
- pinch of salt
- coconut oil
Directions:
Mix all ingredients in bowl and set it aside for 5 minutes to thicken and hydrate.
Once pan or griddle is heated, LIGHTLY grease it with coconut oil (too much will make them crispy and bubbly).
Pour slightly less than 1/4 cup of batter into middle of griddle and smooth out, forming a nice circle (pouring in a spiral pattern may help). Once the edges just start to turn brown (about 1–2 minutes, but be sure to watch it closely), flip the tortilla with a spatula and cook for another 1–2 minutes.
Transfer cooked tortillas to a plate with another plate on top, a tortilla warmer, or a folded towel to keep warm.
Serve them with your favorite fixings for tacos, burritos, or as fajitas, like we did. Enjoy!
Recipe and photo submitted by Melissa, Sacramento, CA.
