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French Toast with Caramelized Bananas
Servings: 2
Preparation Time: 25 minutes
Ingredients:
French Toast:
- 2 eggs
- 3/4 cup almond milk
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 2 tablespoons raw honey
- 4 slices bread of choice
- 1/2 teaspoon coconut oil
Caramelized Bananas:
- 2 bananas, sliced
- 1/2 teaspoon coconut oil
- 1/2 teaspoon honey
Directions:
Mix eggs, milk, vanilla, cinnamon, and honey together until well blended.
Preheat griddle and melt coconut oil.
Dip bread slices into mix and make sure they are fully saturated. Cook bread on griddle for 2–3 minutes per side or until browned on both sides.
For Caramelized Bananas:
Heat a separate pan and melt coconut oil. Add bananas, honey, and cook until caramelized.
Divide French toast among two plates and top with bananas. Enjoy!
Recipe and photo submitted by Melissa, Sacramento, CA.
