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Banana-Goji Ice Cream
Servings: 4
Preparation Time: 10 minutes
Ingredients:
- 2 bananas, sliced and frozen
- 1 cup Coconut Cream Concentrate
- 1 scoop vanilla protein powder
- 1/4 cup goji berries, ground
Directions:
Process the bananas, Coconut Cream Concentrate, and protein powder in a food processor until smooth. Pulse in the goji berries. Scoop mixture into a freezer-safe container lined with parchment paper, if desired. Freeze to desired, yet scoopable, consistency.
Serve with homemade hot fudge and sprinkle with additional goji berries and/or chocolate chips or coconut to serve.
Recipe and photo submitted by Charlene, Wareham, MA.
