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Grain-Free Seed Crackers
Servings: about 20 pieces
Preparation Time: 15 minutes
Ingredients:
- 1 teaspoon coconut oil
- 1/3 cup chia seeds
- 1/3 cup flax seeds
- 1/3 cup sunflower seeds
- 1/3 cup pumpkin seeds
- 1/3 cup sesame seeds
- 1/3 cup amaranth seeds
- salt, pepper, pepper flakes, thyme
- water, as needed
Directions:
Preheat oven to 300 degrees F.
Process everything in a food processor, adding water until you have a thick batter (thicker than pancake batter). When you have the consistency you want, spread it on a silicone sheet or parchment paper and bake.
Bake in preheated oven for about 30 minutes per side but watch it closely! Use common sense and don’t burn them. Or use a lower oven temperature/longer duration than 300 degrees F, i.e. 200 degrees F.
Recipe and photo submitted by Stella, Crete, Greece.
