Easy Gluten-Free Choco Bites

Easy Gluten-Free Choco Bites
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Easy Gluten-Free Choco Bites

Servings: 18–24
Preparation Time: 15 minutes

Ingredients:

  • 3 eggs, beaten
  • 1/2 cup coconut oil, melted
  • 5 drops liquid chocolate stevia
  • 1/3 cup filtered water
  • 1 teaspoon vanilla extract
  • 1 cup almond flour*
  • 1/3 cup cocoa powder
  • 1/4 tsp baking soda
  • pinch of salt
  • chocolate chips (optional)

Directions:

Preheat oven to 350 degrees F.

Beat eggs in a bowl, then add coconut oil. Blend thoroughly. Mix stevia, water, and vanilla extract. Add the remaining ingredients except for the chocolate chips.

Pour mixture into parchment-lined 8 x 8-inch baking pan.

Bake in preheated oven for 15 minutes.

Cool in pan and sprinkle with chocolate chips while cooling.

*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.

Recipe and photo submitted by Emmardy, Maria Stein, OH.

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