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Easy, Gluten-Free Choco Bites
Servings: 18–24
Preparation Time: 15 minutes
Ingredients:
- 3 eggs, beaten
- 1/2 cup coconut oil, melted
- 5 drops liquid chocolate stevia
- 1/3 cup filtered water
- 1 teaspoon vanilla extract
- 1 cup almond flour*
- 1/3 cup cocoa powder
- 1/4 tsp baking soda
- pinch of salt
- chocolate chips (optional)
Directions:
Preheat oven to 350 degrees F.
Beat eggs in a bowl, and then add coconut oil. Blend thoroughly. Mix stevia, water, and vanilla extract. Add the remaining ingredients except for the chocolate chips.
Pour mixture into parchment-lined 8 x 8-inch baking pan.
Bake in preheated oven for 15 minutes.
Cool in pan and sprinkle with chocolate chips while cooling.
*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.
Recipe and photo submitted by Emmardy, Maria Stein, OH.
