Toasted Coconut Snow Ice Cream
Servings: 4–6
Preparation Time: 10 minutes
Ingredients:
- 1/3 cup unsweetened, flaked coconut
- 14 ounces full-fat coconut milk, well shaken*
- 1/2 cup maple syrup
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
- about 10 cups of clean, fluffy snow
Directions:
In a small skillet, dry toast the flaked coconut over medium heat until it just starts to turn golden. Remove from heat and cool completely.
In a medium mixing bowl, stir together the coconut milk, maple syrup, vanilla, and salt.
Scoop up your snow into a large mixing bowl, and then pour the coconut milk mixture over the top. Use a large spoon to mix it all together. It will look clumpy at first but will smooth out as you mix. Add more snow if needed.
Either top each serving with some of the toasted coconut and eat immediately or stir it in, and then freeze the mixture until it reaches the desired texture.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Recipe and photo submitted by Angela, Longmont, CO.
