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Einkorn, Beer, Cheese Bread
Servings: 6
Preparation Time: 10 minutes
Ingredients:
- 1 cup whole grain einkorn flour
- 2/3 cup all purpose einkorn flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon sugar or honey
- 1–2 cups shredded or chopped cheddar cheese
- 11–12 ounces cold beer
- 2 tablespoons coconut oil, melted
Directions:
Preheat oven to 375 degrees F. Grease a loaf pan with extra coconut oil and set aside.
Whisk all dry ingredients together in a medium bowl. Add cheese, beer, and coconut oil and stir just a few times to moisten. Mix as little as possible; batter will be lumpy.
Bake in preheated oven for 40–50 minutes or until toothpick tester comes out clean. Run a butter knife along edges of bread after cooling for a few minutes to loosen and turn out onto a cutting board to slice and serve.
Recipe courtesy of Sarah Shilhavy.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
