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This is the easiest recipe to make and so DELICIOUS.
Coconut, Banana Muffins – No Sugar and Gluten-Free
Servings: 4
Preparation Time: 25 minutes
Ingredients:
- 1 big banana (or 2 small ones), mashed
- 2 tablespoons Coconut Cream Concentrate
- 1 egg
- 4 tablespoons shredded coconut
- chia seeds, to taste
- vanilla powder, to taste
- pinch Himalayan Salt
Directions:
Preheat oven at 160 degrees C/325 degrees F.
Mix all the ingredients; place in muffin models and bake in preheated oven for about 20 minutes or until golden. Remove from pan and place on cooling rack. Let cool 10 minutes.
Recipe and photo submitted by Spela.
