Gluten-Free, Apple, Almond, Cinnamon, Oatmeal Muffins

Servings: 18
Preparation Time: 30 minutes

Ingredients:

• 4 cups chopped organic apples
• 4 cups rolled oats
• 1/2 cup coconut flour
• 4 teaspoon baking powder
• 2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup coconut oil, plus more for greasing muffin tin
• 8 eggs
• 1 cup milk or non-dairy milk*
• 1 teaspoon almond extract

Directions:

Preheat oven to 350 degrees F.

Grease 18 muffin cups with coconut oil.

Combine all dry ingredients and all wet ingredients separately. Then combine the wet with the dry.

Fill muffin cups halfway and bake for 20 to 25 minutes.

Top freshly baked muffins with a little maple syrup or raw honey, if preferred.

*Homemade Coconut Cashew Milk – recipe here. Homemade Coconut Milk – recipe here.

Kelly from Monterey, California, won $50 for this recipe and photo! Submit your recipes here!

Gluten-Free, Banana, Chocolate Chip Muffins

Servings: 12
Preparation Time: 15 minutes

Ingredients:

• 2 cups rolled oats
• 1/4 cup coconut flour
• 2 teaspoons baking powder
• pinch salt
• 4 eggs
• 1 cup milk
• 1/4 cup coconut oil
• 1/4 cup maple syrup
• 2 ripe bananas, mashed
• 1/2 cup chocolate chips

Directions:

Preheat oven to 350 degrees F.

Grease 12 muffin cups with coconut oil.

Mix oats, coconut flour, baking powder, and salt.

In a separate bowl, mix eggs, milk, coconut oil, maple syrup, and bananas. Combine the wet ingredients into the dry ingredients and stir in chocolate chips.

Divide evenly into 12 muffin cups. Bake for about 25 minutes.

Kelly from Monterey, CA, won $50 for this recipe and photo! Submit your recipes here!

Gluten-Free, Chocolate, Zucchini Muffins

Servings: 12
Preparation Time: 10 minutes

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1/2 cup cocoa powder
• 1 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1 1/2 cups zucchini
• 1/4 cup melted coconut oil, plus a little more to coat muffin pan
• 1/2 cup raw honey
• 1/2 cup chocolate chips, optional

Directions:

Preheat oven to 350 degrees F.

Grease muffin pan with coconut oil.

Combine dry ingredients. In a separate bowl, mix zucchini, coconut oil, and raw honey. Stir in chocolate chips, if using. Combine dry and wet ingredients together.

Divide into muffin pan. Bake for 20 minutes.

Kelly from Monterey, CA, won $50 for this recipe and photo! Submit your recipes here!