Blissful Blueberry Muffins
Servings: 8–10
Preparation Time: 15 minutes
Ingredients:
- 5 tablespoons grass-fed butter, melted
- 2 tablespoons Healthy Traditions Gold Label Virgin Coconut Oil, melted
- 1 cup organic blueberry kefir
- 1/2 cup cane sugar
- 1 teaspoon organic vanilla extract
- finely grated zest from 1/2 a lemon
- 1 egg, (large)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon Himalayan Pink Salt
- 1 1/2 cups Turkey Hard Red Winter Wheat
- 1 1/4 cups fresh organic blueberries
Make a sugar shell “crust” on the muffins:
- 1/2 teaspoon sugar sprinkled over each muffin top before baking
Directions:
Preheat oven to 375 degrees F.
Line a muffin tin with paper liners or grease each cup.
Melt the butter in the bottom of a large bowl and whisk in sugar, vanilla extract, lemon zest, kefir, and egg until smooth.
Whisk in baking powder, baking soda, and salt until fully combined, and then lightly fold in flour and berries.
Divide between prepared muffin cups, and then sprinkle each top with 1/2 teaspoon sugar.
Bake for 25 to 30 minutes, until tops are golden brown and a tester inserted into the center of muffins comes out clean.
Let cool in pan for 10 minutes, and then remove to wire rack and serve while still warm.
Marijah from Columbia, Kentucky, won $50 for this recipe and photo! Submit your recipes and photos here!
