Coconut Bananza Pies Topped with Strawberry Pizzazz
Servings: 12 mini pies
Preparation Time: 20 minutes
Ingredients:
Crust:
- 1/2 cup dates
- 1/4 cup walnuts (any nut will do)
- 1 tablespoon cacao powder
- 1 teaspoon vanilla extract
- dash of salt
Filling:
- 1/2 cup coconut whipped cream
- 1/2 cup coconut oil
- 1 banana
- 12 teaspoon vanilla extract
- dash of salt
Strawberry Sauce:
- 1/2 cup diced strawberries
Directions:
Place all of the crust ingredients in a food processor and blend until sticky. Place a little bit on the bottom of each space in a greased mini cupcake tin. Place in the freezer while making the filling.
For the filling, place everything in a clean food processor and blend until smooth. Take crust out of freezer and fill with filling. Place back in the freezer for at least a couple hours.
For strawberry sauce, place strawberries in food processor and blend until smooth. Place in refrigerator until ready to use. When ready to eat, top pies with strawberry sauce and shredded coconut. Enjoy!
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