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Coconut-Cardamom Dipped Strawberries
Servings: 8–10
Preparation Time: 20 minutes
Ingredients:
- 1 quart fresh strawberries
- 1/3 cup Coconut Cream Concentrate
- 1 tablespoon coconut oil
- 1 tablespoon honey
- 1/2 teaspoon ground cardamom
Directions:
Rinse the berries and let them dry completely on paper towels.
Warm the Coconut Cream Concentrate, coconut oil, honey, and cardamom just enough to stir it all together. Chill the mixture until it is the texture of frosting (5–15 minutes). Dredge the strawberries in the mixture and either eat them right away or let them chill to set up the coating.
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