Print
Cinnamon, Almond, Walnut, Pecan, Coconut, Raisin Trail Mix
Servings: 10
Preparation Time: 15 minutes
Ingredients:
Toasted Cinnamon Nuts:
- 3 cups nuts (see below)
- 2 teaspoons ground cinnamon
- 3/4 teaspoon salt
- 1 cup toasted cinnamon almonds
- 1 cup toasted cinnamon walnuts
- 1 cup toasted cinnamon pecans
- 2 cups raisins
- 1/2 cup sunflower seeds
- 1/2 cup pumpkin seeds
- 1 and 1/2 cups toasted coconut flakes
Directions:
Toasted cinnamon nuts: (NOTE: The time to roast the nuts is NOT included in the prep time.)
Place the nuts in a bowl and sprinkle with water so the cinnamon will stick to the nuts. Add the cinnamon and salt. Stir together until the nuts are coated with the cinnamon and salt.
Arrange the nuts in a single layer on a large baking sheet. Bake at 250 degrees for 1 hour.
Next, mix all ingredients together in a bowl.
Denise from Wake Forest, NC, just won $50 for this recipe and photo! Submit yours here!
