No-Bake, Green Snack Bars
Servings: 16–32 bars
Preparation Time: 30–40 minutes
Ingredients:
- 10 ounces frozen kale or spinach
- 1–2 tablespoons cinnamon
- 2 cups Coconut Cream Concentrate, warmed enough to pour
- 3/4–1 cup raisins
- up to 1/4 cup honey (optional), I don’t use it.
Directions:
Steam greens until bright and tender, about 5–10 minutes. Add cinnamon and stir until it absorbs the steaming water. Let cool a bit.
Finely chop raisins in a food processor until they want to stick together in a big chunk. Add greens to food processor and chop/mix well. Add all other ingredients to food processor and mix well. Alternatively, mix everything in the pan if you don’t want the greens chopped up.
Press into 8 x 8-inch or 7×11-inch pan (bars will be thicker in 8 x 8-inch pan). Refrigerate until firm. Cut into bars with a sharp knife and freeze some to keep from eating them all in two days.
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