Grain-Free Olive, Garlic Crackers
Servings: 6–8
Preparation Time: 10 minutes
Ingredients:
- 2 cups almond flour*
- 1/2 cup green olives, diced
- 1 egg, whisked
- 1 tablespoon coconut oil, melted
- 1/4 teaspoon or more sea salt
- 1/4 teaspoon garlic powder
Directions:
Combine flour, salt, and garlic in a large mixing bowl and add in the olives.
Pour the melted coconut oil and egg over the mixture and stir until combined.
Place the dough on a piece of parchment paper with another piece of parchment placed over top.
Press the dough a bit, then roll it out with a rolling pin until it’s about 1/4-inch thick.
Using a pizza cutter or sharp knife, cut the crackers into the desired size.
Bake at 350 degrees F for 15–20 minutes or until golden on top.
Store in an airtight container. Glass is my favorite.
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*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.
