Grain-Free, Coconut Granola
Servings: 12
Ingredients:
- 1 1/4 cups almond flour*
- 1/4 teaspoon Himalayan Salt
- 1/4 teaspoon baking soda
- 1/4 cup coconut oil, melted
- 1/4 cup raw honey
- 1 teaspoon vanilla extract
- 1 cup unsweetened coconut chips
- 3/4 cups raw pumpkin seeds
- 3/4 cups raw sunflower seeds
- 1/2 cup raw walnuts or almonds
- 1/2 cup raisins or currants
- cinnamon (sprinkle)
Directions:
Preheat oven to 350 degrees F.
Combine almond flour, salt, and baking soda in a bowl. In a larger bowl, mix coconut oil, honey, and vanilla. Stir dry mixed ingredients into wet until combined. Stir in coconut chips, pumpkin seeds, sunflower seeds, nuts, and raisins.
Grease a 9 x 13-inch metal pan with coconut oil. Spread dough evenly, separating slightly. Sprinkle with cinnamon. Bake in preheated oven for 10–12 minutes, checking after 5 minutes and turning pieces over. Bake until lightly browned; don’t overcook.
Cool. Store in a tightly sealed container for a week. This can be kept longer in the refrigerator.
*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.
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