Gluten-Free, Coconut Pie Crust
Servings: 8
Preparation Time: 15 minutes
Ingredients:
- coconut oil, to grease
- 1/2 cup butter
- 1–3 tablespoons honey
- 2 eggs
- 1/2 cup coconut flour
- 1/4 cup desiccated coconut
- 2 tablespoons arrowroot powder
Directions:
Preheat oven to 180 degrees C (350 degrees F) and grease a 9-inch pie pan with coconut oil.
Place butter and honey into a small saucepan and melt over low heat on stovetop.
Mix in eggs until well incorporated. Add dry ingredients. Mix until batter becomes thick.
Tip batter onto pie pan. It should all come out together. Using back of spoon, press batter out, maintaining an even layer. Prick bottom with a fork.
Bake for 9 minutes. Pie should be dry and a golden color. You may be able to see edges that are a dark brown. If needed, place back in oven a minute at a time until dry.
Let cool for 10 minutes. Add filling and toppings.
Pie crust is okay to cook for another 15–20 minutes.
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