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Superfood Chocolate Cups
Servings: 24
Preparation Time: 10 minutes
Ingredients:
- 1 cup Gold Label Virgin Coconut Oil
- 1/2 cup cocoa
- 2 tablespoons whole sugar
- 1/2 cup dried coconut flakes
- 1/2 cup coarsely chopped pecans
- 1/4 cup chia seeds
Directions:
Line 24 mini muffin pan cups with paper liners; set aside.
Allow coconut oil to liquefy (warm over low heat in a saucepan if necessary), then combine remaining ingredients, mixing until evenly distributed.
Drop mixture by 1 tablespoon into muffin cups; place muffin tin in refrigerator to harden.
Store in refrigerator.
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