Moroccan Breakfast Hash

Moroccan Breakfast Hash
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Moroccan Breakfast Hash

Servings: 4
Preparation Time: 25 minutes

Ingredients:

  • 1 large white potato, peeled and diced
  • 1 large sweet potato, peeled and diced
  • 2 tablespoons coconut oil
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon turmeric
  • 1/8 teaspoon cloves or cinnamon
  • 1/4 teaspoon ground mustard

Directions:

In a large skillet, sauté potatoes in oil. Sprinkle garlic and seasonings over potatoes and stir until combined. Sauté for about 15 minutes over low-medium heat or until potatoes are cooked through. The smaller the potato pieces, the faster the dish will cook.

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