Strawberry Coconut Fudge

Strawberry Coconut Fudge
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Strawberry Coconut Fudge

Servings: 20

Preparation Time: 10 minutes

Ingredients:

Directions:

In a small blender or food processor, combine ingredients and blend until very smooth. Spread mixture into forms. I used these heart forms, but you can use other types of molds. Alternatively, you can spread this in a small pan or container. Place fudge in refrigerator for about an hour to harden. Pop out of molds and serve or store in a sealed container in the fridge.

Notes:

The best way I have found to melt cocoa butter is to grate it if it is really hard, then melt in a double boiler.

To make these a little sweeter, just add a teaspoon of honey to the mixture while blending.

You can also dip these in melted chocolate for an even richer treat!

Courtney from Columbus, KS, just won $50 for this recipe and photo! Submit yours here.


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