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Triple Chocolate Cake
Servings: 8
Preparation Time: 40 min
Ingredients:
- 1/4 cup organic cocoa powder
- 1/3 cup coconut flour
- 1 teaspoon baking powder
- 1/8 teaspoon sea salt
- 4 eggs (large)
- 1/3 cup honey
- 1 teaspoon vanilla extract, or mint extract
- 1/2 cup melted ghee/butter or coconut oil
- 1/2 cup mini chocolate chips
Directions:
Preheat oven to 325 degrees F.
Grease a small cake pan very well and dust with coconut flour. Alternately, grease 8 lined cupcake tins or 24 mini cupcakes tins.
Combine the cocoa, coconut flour, baking powder, and sea salt. Add the eggs, honey, vanilla, and butter/coconut oil. Add in the chocolate chips. Pour batter into pan (or muffin tins) and spread flat.
Bake the cake for about 30 minutes. Bake cupcakes for about 20 minutes. (A toothpick should come out clean).
Remove from oven and allow to cool completely before topping with chocolate ganache frosting.
Jenny from Hendersonville, Tennessee, won $50 for this recipe and photo! Submit yours here!
