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Asian Pesto Sauce
Servings: 4 to 6
Preparation Time: under 10 minutes
Ingredients:
- handful of cleaned mint, about 1/2 cup leaves
- handful of cleaned cilantro, about 1/2 cup leaves
- handful of cleaned basil, about 1/2 cup leaves
- 1 tablespoon coconut water vinegar, use two tablespoons if not using atchara
- 2 tablespoons atchara, optional
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 2 cloves garlic
- zest and juice of one lime
- quarter size of ginger, cleaned and finely chopped or 1/8 teaspoon powdered ginger
- 1 seeded hot pepper, optional
- 2 tablespoons raw honey
- 1/2 teaspoon salt
- dash of hot sauce, optional
Directions:
Clean herbs and place in blender. Add remaining ingredients and puree. Adjust seasoning for spice, if needed.
This sauce is great as a dip for grilled meats or veggies or mixed with mayonnaise for a sandwich spread.
Cheryl from Carbondale, Illinois, won $50 for this recipe and photo! Submit yours here!
