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German (Oven) Pancake with Blueberries
Servings: 6
Preparation Time: 35 minutes
Ingredients:
German Pancake:
- 6 tablespoons grass-fed butter
- 6 tablespoons Virgin Coconut Oil
- 8 eggs
- 2 cups whole grass-fed milk
- 1 tablespoon vanilla
- 1/2 teaspoon salt
- 1 tablespoon whole cane sugar
- 2 cups whole wheat flour
- 1 cup fresh or frozen blueberries
Toppings:
- 1/2 tablespoon ground cinnamon
- 1/2 tablespoon whole cane sugar
Directions:
Preheat oven to 375 degrees F.
Place 6 tablespoons butter and 6 tablespoons coconut oil in a 9 x 13-inch pan and put it in the oven while it is preheating.
Mix eggs, milk, vanilla, salt, 1 tablespoon sugar, and flour together in a large bowl. Pour into the pan on top of the melted oils. Sprinkle blueberries on top of the pancake and bake for 30 minutes.
Remove from oven and sprinkle with sugar and cinnamon, optional. Serve and enjoy!
Marijah from Columbia, KY, won $50 for this recipe and photo! Submit yours here!
