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BBQ Meatloaf
Servings: 6
Preparation Time: 60 minutes
Ingredients:
- 1 egg
- 1 teaspoon coconut oil (for greasing pan)
- 1 pound ground bison (or beef, turkey, chicken)
- 1 tablespoon garlic, minced
- 1/4 cup onion, diced
- 1/2 cup pumpkin puree
- 2 medium carrots, finely shredded
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon chipotle powder
- 1 cup BBQ sauce*
Directions:
Preheat oven to 375 degrees F and oil a loaf pan or casserole dish.
In a large bowl, combine all ingredients except BBQ sauce. Mix together with hands until ingredients are well combined. Place meat mixture into greased baking dish and form into a loaf. Bake for about 25 minutes.
Remove from oven and spread BBQ sauce over top. Return to oven and bake for an additional 15–25 minutes or until meat is completely cooked through.
Remove from oven and let cool about 10 minutes. Serve with a side salad and some roasted fingerling potatoes!
*Make homemade BBQ sauce using this recipe here.
Courtney from Columbus, KS, won $50 for this recipe and photo! Submit yours here!
