Coriander Meat Patties

Servings: 4
Preparation Time: 10–15 minutes

Ingredients:

• 1 pound ground beef or bison
• 1 pastured egg, beaten
• 1 garlic clove, minced or pressed
• 1 teaspoon ground coriander
• 1 teaspoon Himalayan Pink Salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground nutmeg
• 1 tablespoon coconut oil

Directions:

Combine all ingredients except the coconut oil and mix well. Shape into 4 equal patties.

Heat coconut oil over medium heat and fry patties about 2 minutes per side or to desired doneness.

Drain on paper towels.

Note: Mixture can be prepared one day ahead and stored in the fridge. Bring to room temperature about 10 minutes before frying.

Stephanie from Sierra Madre, CA, won $50 for this recipe and photo! Submit your recipes here!