Grass-Fed Beef Spaghetti
1 tablespoon olive oil
1/2 yellow onion, chopped
5 cloves garlic, minced
salt and pepper
Italian seasoning (optional)
30 ounces tomato sauce (seasoned or unseasoned)
12–16 ounces spaghetti noodles
Parmesan cheese, grated
Heat oils in a large saucepan over medium heat. Add onion and garlic. Sauté until the onions are soft. Add beef and sauté until beef is mostly cooked but still pink.
Add seasonings and tomato sauce. Simmer over low heat for 30–60 minutes.
Cook the noodles according to package instructions. Serve with a giant spoonful of meat sauce and a generous helping of Parmesan!
To make this recipe gluten-free and/or dairy-free, use your favorite GF pasta and omit or use your favorite dairy-free cheese.