Dairy-Free Carrot Halwa

Dairy-Free Carrot Halwa
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Dairy-Free Carrot Halwa

Servings: 6–8
Preparation Time: 20 mins

Ingredients:

Directions:

In a heavy saucepan, heat the carrots, coconut milk, honey, and vanilla until the mixture comes to a low bubble. Reduce heat to medium and cook, stirring frequently, until the carrots are tender.

Stir in cardamom, salt, and Coconut Cream Concentrate and continue cooking until the mixture is thick and most of the liquid is absorbed. Remove from heat and stir in the raisins and cashews. Serve warm.

*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)

Angela from Longmont, CO, won $50 for this recipe and photo! Submit your recipes and photos here!


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