Coconut + Chocolate Energy Bars

Coconut + Chocolate Energy Bars
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Coconut + Chocolate Energy Bars

Servings: 12–24
Preparation Time: 20 minutes

Ingredients:

Bars:

Toppings:

Directions:

Bars:

Mix crisped rice, 1 1/2 cups shredded coconut, rolled oats, pecan meal, chocolate chips, and chia seeds in a large bowl.

In a small saucepan over medium heat, whisk together coconut oil, nut butter, honey, and salt until warmed and combined.

Add coconut oil mixture to the bowl of dry ingredients and mix until well coated.

Press into a greased 9 x 13-inch pan and sprinkle with 1/2 cup shredded coconut.

Place pan in refrigerator until well chilled (up to 2 hours).

Toppings:

Melt 2 tablespoons coconut oil and 5 ounces dark chocolate in a small saucepan on low heat.

Drizzle chocolate over chilled bars and place pan back in fridge for 5 minutes, and then remove and slice into bars.

Store in a cool place in an airtight container.

Marijah from Columbia, KY, won $50 for this recipe and photo! Submit your coconut recipes and photos here! 


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