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Slow Cooker Amaranth Apple Breakfast Pudding
Servings: 8
Preparation Time: 10 minutes preparation, plus 8 hours cooking
Ingredients:
- 2 cups amaranth
- 1/4 cup Tropical Traditions Shredded Coconut
- 1/3 cup chopped walnuts or pecans
- 1/2 cup organic raisins
- 2 tablespoons Tropical Traditions Gold Label Coconut Oil
- 2 1/2 cups water
- 1 cup coconut milk*
- 4–5 small apples, chopped
- 1/2 teaspoon Himalayan Pink Salt
- 3 tablespoons whole sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1 tablespoon organic vanilla extract
Directions:
Add all ingredients to Crock-Pot, mix well, and cook on low for 8 hours.
**For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Marijah from Columbia, KY, won $50 for this recipe and photo! Submit your recipes and photos here!
