Slow Cooker, Amaranth, Apple Breakfast Pudding

Slow Cooker, Amaranth, Apple Breakfast Pudding

Servings: 8
Preparation Time: 10 minutes preparation, plus 8 hours cooking

Ingredients:

• 2 cups amaranth
• 1/4 cup Tropical Traditions Shredded Coconut
• 1/3 cup chopped walnuts or pecans
• 1/2 cup organic raisins
• 2 tablespoons Tropical Traditions Gold Label Coconut Oil
• 2 1/2 cups water
• 1 cup coconut milk*
• 4–5 small apples, chopped
• 1/2 teaspoon Himalayan Pink Salt
• 3 tablespoons whole sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon cardamom
• 1 tablespoon organic vanilla extract

Directions:

Add all ingredients to Crock-Pot, mix well, and cook on low for 8 hours.

**For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Marijah from Columbia, KY, won $50 for this recipe and photo! Submit your coconut recipes and photos here!