Creamy, No-Bake Chocolate Silk Pie

Creamy, No-Bake Chocolate Silk Pie
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Creamy, No-Bake Chocolate Silk Pie

Servings: 6–8
Preparation Time: 25 minutes

Ingredients:

  • 15 ounces coconut milk*
  • 1 cup unsweetened baking chocolate, roughly chopped
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 1/2 tablespoons beef gelatin
  • 1 egg
  • 1 teaspoon vanilla extract
  • pinch sea salt

*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)

Directions:

In a double boiler over medium-high heat, cook coconut milk, chocolate, and sugar. Stir well.

Dissolve cornstarch and gelatin in 1/4 cup of water and add to double boiler. Continue stirring and add raw egg. Cook until thickened to coat the back of a spoon. Add vanilla and salt and stir well.

Pour into prepared pie crust and chill in the fridge for 4 hours or until firm or eat as is for a warm, rich, silky chocolate pudding.

Marijah from Columbia, KY, won $50 for this recipe and photo! Submit your recipes and photos here!


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