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Creamy, No-Bake, Chocolate Silk Pie
Servings: 6–8
Preparation Time: 25 minutes
Ingredients:
- 15 ounces coconut milk*
- 1 cup unsweetened baking chocolate, roughly chopped
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 1 1/2 tablespoons beef gelatin
- 1 egg
- 1 teaspoon vanilla extract
- pinch sea salt
*For the freshest coconut milk make homemade coconut milk. (See video at this link.)
Directions:
In a double boiler over medium-high heat, cook coconut milk, chocolate, and sugar. Stir well.
Dissolve cornstarch and gelatin in 1/4 cup of water and add to double boiler. Continue stirring and add raw egg. Cook until thickened to coat the back of a spoon. Add vanilla and salt and stir well.
Pour into prepared pie crust and chill in the fridge for 4 hours or until firm or eat as is for a warm, rich, silky chocolate pudding.
Marijah from Columbia, KY, won $50 for this recipe and photo! Submit your coconut recipes and photos here!
