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Hummus
Servings: 6–8
Preparation Time: 10–15 minutes
Ingredients:
- 3 1/2 cups organic chickpeas, cooked
- 1/2 cup freshly squeezed lemon juice
- 2 cloves garlic, pressed
- 1/2 teaspoon Himalayan Pink Salt
- 1/2 cup organic tahini
- 1/4–1/2 teaspoon organic ground cumin
- 1 1/2 tablespoons Tropical Traditions Virgin Gold Label Coconut Oil, melted
- 1/4 cup extra virgin olive oil
Directions:
Blend all ingredients in a food processor until smooth and creamy. Garnish with a drizzle of olive oil and paprika, if desired.
Serve on a dish with your favorite fresh, crisp vegetables or crackers.
Marijah from Columbia, KY, won $50 for this recipe and photo! Submit your coconut recipes and photos here!
