Coconut Milk, Chocolate Fudge Pops
Servings: 6–8
Preparation Time: 15 minutes
Ingredients:
- 1 1/3 cups almond milk, unsweetened
- 13 1/2 ounces coconut milk*
- 1 teaspoon vanilla extract
- 1 tablespoon pasture-raised collagen protein, beef gelatin
- 1/4 cup Tropical Traditions Gold Label Virgin Coconut Oil
- pinch Himalayan Pink Salt
- 1/3 cup cocoa powder
- 1/4 cup raw honey
Directions:
Mix almond milk, coconut milk, vanilla, and gelatin together in a medium size bowl. Whisk until combined.
In a saucepan over medium-low heat combine coconut oil, salt, cocoa powder, and honey. Stir mixture until liquid and well incorporated.
Add contents of bowl into saucepan. Bring just to a boil, stir, and remove from heat.
Pour into your molds and freeze until solid (time varies depending on size of your molds but at least 5 hours or overnight).
Homemade Coconut Milk:
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Marijah from Columbia, KY, won $50 for this recipe and photo! Submit your coconut recipes and photos here!
